How can you call that a pizza, looks more like a 1 layer lasagna
There is something called deep dish pizza in the US. I think it is also known as Chicago style. It is meant to be eaten with a fork and knife. That is probably what this one is.
Interestingly, there is no kebab pizza in Turkey at all btw.
This surprises you how? It is like me going into a place and them telling me that their gazpacho is true Spanish style when it isn't or their Cuban food is true Cuban food and made by a Cuban. (It really isn't Cuban food and unless you are in a Cuban owned and staff place, the odds are it is a Salvadorian in the back cooking it from a recipe someone found on the interwebs.) And I think kebab pizza is strictly a Swedish thing. They should not export it.